If you are looking for the best Mexican food to try, you’ve got many options on your plate. When it comes to Mexican cuisine, it can be difficult to know where to start. Mexican cuisine is full of delicious and flavorful dishes that are sure to fascinate your taste buds.
From tacos to Ensalada, there are plenty of delicious Mexican dishes to try while you’re in the country. In this blog post, we have listed the top 7 best food dishes you’ve got to try when you are in Mexico.
1. Chiles en Nogada
Chiles en Nogada is one of Mexico’s most beloved dishes, and it’s easy to see why. This classic dish consists of poblano peppers stuffed with a mix of fruits, spices, and meats, covered in a creamy walnut sauce, and topped with pomegranate seeds.
It’s a delicious combination of sweet and savory flavors that will have you wanting more. Chiles en Nogada is especially popular in Mexico around Mexican national holidays, so make sure you don’t miss it if you’re in Mexico.
2. Frijoles Charros
Frijoles charro is a traditional Mexican dish that is quite popular among Mexican citizens and tourists. This dish is called charro beans in English. It is made with cooked beans and vegetables. Meat is also used in this dish.
A classic frijoles charros recipe starts with bacon that’s been cooked until crispy and chopped. Chorizo is added to the pot and cooked until browned with diced onions, garlic, and jalapeno peppers. So, take a vacation for your health and try this Mexican dish on your next visit to the country.
3. Mexican Rice
The great thing about Mexican rice is that it is incredibly versatile. You can customize it however you want and make it as spicy or mild as you like. Bell peppers, onions, jalapenos, tomatoes, or whatever can be added as you desire. The possibilities are endless when it comes to Mexican rice.
This tasty side dish can be served as is or topped with cheese and a dollop of sour cream. Either way, Mexican rice is sure to be a hit with everyone at the dinner table. So next time you find yourself in Mexico, be sure to give Mexican rice a try.
4. Soup and Ensalada
If you’re looking for a delicious way to start your meal in Mexico, look no further than soup and Ensalada. Mexican soups are some of the most flavorful and comforting dishes you’ll ever try. One of the most popular Mexican soups is pozole, a rich, hearty stew made with hominy and pork or chicken.
You can also try a traditional black bean soup or a spicy corn chowder. Ensaladas (salads in English) are another great way to start off your meal in Mexico. A Mexican Ensalada typically features fresh greens, tomatoes, onions, avocado, and jalapenos.
The best thing is you can find soup & Ensalada for $11.49 at Uncle Julio’s in Mexico. For extra flavor, you can top it off with a dollop of cream, a sour cream-like sauce. If you’re feeling adventurous, try a Mexican esquites salad with cooked corn and various toppings.
No matter which soup or salad you choose, you’ll be sure to enjoy a delicious and savory dish that is unique to Mexican cuisine.
5. Huevos Rancheros
Huevos Rancheros are simply ranch eggs that can be the best breakfast you can eat anywhere in the world. If you’re looking for a delicious, hearty Mexican breakfast, look no further than huevos rancheros.
This traditional dish is made with fried eggs served on top of a tortilla and covered in savory salsa. You can add extra toppings like sour cream, cheese, and avocados to make it even more flavorful. Huevos rancheros are the perfect way to start your day in Mexico. The reason is that it’s both filling and tasty.
6. Chilli Con Carne
When it comes to traditional Mexican cuisine, few dishes are as loved as Chili Con Carne. This classic dish is made with beef, chilies, onions, tomatoes, and a variety of spices that create a delicious combination of flavors. It’s usually served with rice or beans and is a perfect comfort food for cold winter nights.
In Mexico, you can find many different types of Chili Con Carne, each unique to the region. Whether you like it spicy or mild, there’s no doubt you’ll love this classic Mexican dish. Try it out at your favorite local Mexican restaurant, or make it yourself using one of the many recipes available online.
Pozole is a stew made of hominy, usually with chicken or pork, and a combination of chilies, garlic, and oregano. Depending on the region you are in, you might find different ingredients used in the dish.
Pozole is usually served as part of a celebratory meal or for special occasions. It is often eaten on holidays such as Christmas. It has also been known to be served at festivals, weddings, and other celebrations.